Episode #171
Every time I sign onto Internet Explorer it refuses and says work offline . WHY?? I can’t find the problem. Is there any help available? Please let me know
Roland, Martinville, QC
This is going to take a bit of diagnosis. Do other browsers work? Check your settings in IE to make sure you haven’t turned security up too high (or have other security programs running that might block access) or are using a non-exisitent proxy server.
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Air Date: April 3, 2008
TranscriptCaller Questions
- Bret, Perth, WA
- Curtis, Collingwood, ON
- Roland, Martinville, QC
Yewell's Jewels
- 46 Best-Ever Freeware Utilities by techsupportalert.com
There are a lot of great freeware products out there. Many are as good as or better than their commercial alternatives. This list features techsupportalert.com’s picks of the “best of the best.”
Sean's Shinies
- DaysAgo Digital Day Counter
$10
You know that container in the back of your fridge that has the sardines in it…how long ago did it get put back there? If you’re not sure, you can let the Digital Day Counter tell you. Press the button on the front for a while and it’ll reset to zero, and from there it’ll count the days for you. Because food comes in different forms, the Digital Day Counter comes with suction cups, magnetic attachments, or a band attachment. At $10 for a pair, they’re pretty cheap (and of course they’re reusable), though the more thrifty may want to skip this and just right the date on the container with a marker.
Shiny
- shows food opening date
- different attachment methods
- two for $10…cheap!Dull
- may get knocked off food
- a marker is cheaperDaysAgo Digital Day Counter
double u products inc.
Kate’s Tips
- chow.com
This hip food site, owned by CNET, serves its content like a five-course multimedia meal, with audio and video, photos, blogs and boards. The recipes and party tips, cooking guides, primers and gear reviews are skewed to a younger audience than, say, Epicurious and other mainstays of the genre. The articles cover food, food culture and food trends; there’s a section on cocktail party canapés (“Killer Apps”) and an in-depth look at milk (“Mapping the Mustache: a Chow taste test”). The video section includes dozens of tutorials, from how to cure salmon to how to butterfly chicken to how to open a bottle of wine; one feature clip shows a Chow reporter asking random people on the street, “what’s for dinner?” Photo montages like that of Delhi street food are listed along with podcasts of chef interviews. The Chow messages boards are from Chowhound, a site that started up in the mid-90s and has been inviting anybody anywhere to post a restaurant review ever since. Now that it’s also a CNET property, Chowhound is doing its business here, and has brought its entire archive along with it.