Show Notes: Episode 156


  • Dr. Seuss and Physics
    Host/Producer, Food Science

    SEGMENT OVERVIEW and Web Ready Material
    Oobleck was first described by Dr. Seuss as a fantastical green goo. But, it turns out Seuss’s fantasy was reality after all. Dr. Kiki visits the lab to whip up some Oobleck out of common kitchen ingredients and explain the physics behind its strange properties. Oobleck is a non-Newtonian fluid capable of acting as both a solid and a liquid. It’s this ability that has researchers looking at Oobleck-like compounds for use in protective armors.

    Show Notes RELATED WEBSITE LINKS
    www.d3o.com – A company that’s got products on the market incorporating Oobleck technology
    www.thisweekinscience.com – Kirsten’s weekly science podcast.
    www.onnetworks.com – internet video network specializing in HD quality video programs.
    www.pixelcorps.com


  • What is aperture?
    Founder, Pixel Corps

    SEGMENT DESCRIPTION
    What is aperture?

    How does it affect Depth of Field

    Examples of Short Depth of Field

    Shooting “Aperture Priority”

    When not to use short depth of field

    RELATED WEBSITE LINKS
    http://www.uscoles.com/fstop.htm
    http://en.wikipedia.org/wiki/F-number

    PRODUCTS SHOWN
    Canon 20D
    Canon 50mm 1.8 Lens
    Canon G9